ONLY THE BEST-ALL IN THE FAMILY
Ben’s Best Kosher Pickles are traditionally made, clean label, all natural, non-GMO, vegan, gluten-free and delicious.
Ben’s Best Kosher Pickles are born of generations of experience. Hermann Pickle Company packs Ben’s Best Kosher Pickles in Garrettsville, Ohio. The Company has been packing fresh, refrigerated pickles since it was founded by Don Hermann more than 50 years ago. Don’s sons, Larry and Karl, have been in the business for a combined 90 years. Larry’s son, Joe, has been working in the family business for 15 years.
Ben’s Best Kosher Pickles are always kept cold from the farm field to the customer. Hermann Pickle Company uses only non-genetically modified cucumbers to make all their pickles. David Watkins makes sure that only the finest and freshest cucumbers are used to make Ben’s Best Kosher Pickles. David has been buying pickling cucumbers from family farmers for 42 years. David’s son, Ben, has worked with his father on the agricultural side of the pickle business for almost 20 years.
Ben’s Best clean label Sauerkraut is made with only three ingredients: fresh cabbage, salt and water. You can’t get any simpler than that.